Radish, Carrots and Cilantro Salad with Zesty Vinaigrette Recipe

This Radish, Carrots and Cilantro Salad with Zesty Vinaigrette from Huntington’s Kitchen Chef Izzy Cross is crisp, refreshing and full of bright citrus flavor, making it a perfect light side dish for spring gatherings or everyday meals.

Packed with fresh vegetables and a simple homemade dressing, this salad is a great way to add color, crunch and nutrients to your plate.

Radish, Carrots and Cilantro Salad Ingredients:
1 1/2 pounds radishes, very thinly sliced
1 1/2 pounds medium carrots, thinly sliced
6 green onions, chopped
1/4 cup coarsely chopped fresh cilantro

Dressing:
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3 tablespoons lemon juice
3 tablespoons orange juice
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions
In a large bowl, combine radishes, carrots, green onions and cilantro
In a small bowl, whisk dressing ingredients until blended
Pour dressing over salad and toss to coat
Refrigerate, covered, for at least 1 hour before serving